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DEFINITION:
The removal of visible soil, debris, microorganisms and organic substances from surfaces, will not eliminate germs, but reduces their numbers by removing some contaminated matter.
DEFINITION:
The reduction of bacteria to safe levels (Set by Public Health Standards) to decrease the risk of infection, may not kill all viruses.
Sanitising is a step beyond Cleaning, killing a greater amount of bacteria and is required for any surface that comes in to contact with food. The CDC (Centre for Disease Control USA) explains that a Sanitiser that kills 99.999% of the specific bacteria in 30 seconds. Therefore while sanitisers can kill the majority of certain kinds of bacteria, sanitisation products and techniques alone cannot eliminate all viruses.
DEFINITION:
The elimination of pathogens and disease-causing microorganisms, except bacterial spores. Generally Disinfection is a stronger decontamination method used for healthcare facilities than sanitisation alone because of its ability to destroy pathogens.
As a Professional Cleaning Provider, ServiceMaster Clean typically disinfects surfaces using a liquid chemical agent, its range of Disinfectants comes from its parent company in the USA, ServiceMaster Global Holdings under its Healthcare Cleaning Services.